Aug 15, 2011
Salmon and asparagus beside clams and leeks drowned in Chardonnay. The asparagus ended up a little over-cooked but the seafood was perfect. I now need to make good on 1.5c of delicious clam juice. Yum!
Salmon and asparagus beside clams and leeks drowned in Chardonnay. The asparagus ended up a little over-cooked but the seafood was perfect. I now need to make good on 1.5c of delicious clam juice. Yum!